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Technical Dairy Process Operative/s, Job Ref. JO3019 Paid Position

Network Recruitment (NI) Ltd

Ref: #JOB-2079247
We are currently working with a leading FMCG company and are recruiting for hardworking and reliable Process Operative/s.

Role profile:
The main responsibilities and functions of this role include:
•	To set up and prepare a variety of machinery in accordance with company procedures.
•	To ensure a high standard of quality is maintained throughout the production process ensuring all customer and industry standards are maintained.
•	To assist with the cleaning of all equipment and the work environment to maintain the highest standards of hygiene.
•	To follow all company procedure relating to CIP/cleaning and appropriate PPE.
•	To carry out planned preventive maintenance to mechanical systems and components of production and processing plants.
•	To attend to scheduled shutdown maintenance and provide servicing to mechanical systems and plant equipment.
•	To conduct diagnostics and troubleshooting to mechanical systems and components.
•	To ensure supervisors and managers are made aware of any problems or errors and that appropriate action is taken immediately.
•	To ensure that work activities are carried out in a safe manner protecting both your own and your colleague’s health and safety.
•	To work in a flexible and organised manner.
•	Be prepared to complete any other duties as reasonably requested by your supervisor or manager, which may include packing.

Criteria:
The Requirements:
Essential:
•	Team player.
•	Have an eye for detail to ensure accuracy and precision.
•	Positive attitude possessing high levels of commitment and motivation.
•	Ability to work flexibility to work varying shift patterns and work to tight deadlines.
•	A strong communicator able to work well in a team.
•	The ability to work on fast moving production lines.
•	Forward thinking possessing a can-do attitude.
•	Ability to pass level 2 HACCP / any other necessary training. (full training will be provided).

Desirable:
•	Experience of working in a dairy or similar food production sector, especially as a pasteuriser.
•	Knowledge of food production and associated procedures.
•	Knowledge of HACCP and technical awareness.

Other information:
•	Candidates must be flexible with regard to shift/start times, and able to work on a rota system due to the increase in production.
•	The environment is physically demanding and fast paced; you will need to be able to work across a variety of roles including CIP roles, Milk Intake roles and Processing.

 
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We are currently working with a leading FMCG company and are recruiting for hardworking and reliable Process Operative/s.

Role profile:
The main responsibilities and functions of this role include:
•	To set up and prepare a variety of machinery in accordance with company procedures.
•	To ensure a high standard of quality is maintained throughout the production process ensuring all customer and industry standards are maintained.
•	To assist with the cleaning of all equipment and the work environment to maintain the highest standards of hygiene.
•	To follow all company procedure relating to CIP/cleaning and appropriate PPE.
•	To carry out planned preventive maintenance to mechanical systems and components of production and processing plants.
•	To attend to scheduled shutdown maintenance and provide servicing to mechanical systems and plant equipment.
•	To conduct diagnostics and troubleshooting to mechanical systems and components.
•	To ensure supervisors and managers are made aware of any problems or errors and that appropriate action is taken immediately.
•	To ensure that work activities are carried out in a safe manner protecting both your own and your colleague’s health and safety.
•	To work in a flexible and organised manner.
•	Be prepared to complete any other duties as reasonably requested by your supervisor or manager, which may include packing.

Criteria:
The Requirements:
Essential:
•	Team player.
•	Have an eye for detail to ensure accuracy and precision.
•	Positive attitude possessing high levels of commitment and motivation.
•	Ability to work flexibility to work varying shift patterns and work to tight deadlines.
•	A strong communicator able to work well in a team.
•	The ability to work on fast moving production lines.
•	Forward thinking possessing a can-do attitude.
•	Ability to pass level 2 HACCP / any other necessary training. (full training will be provided).

Desirable:
•	Experience of working in a dairy or similar food production sector, especially as a pasteuriser.
•	Knowledge of food production and associated procedures.
•	Knowledge of HACCP and technical awareness.

Other information:
•	Candidates must be flexible with regard to shift/start times, and able to work on a rota system due to the increase in production.
•	The environment is physically demanding and fast paced; you will need to be able to work across a variety of roles including CIP roles, Milk Intake roles and Processing.

 


Career Level
  • Experienced [Non-Managerial]

Candidate Requirements

Essential
  • Minimum Experience Required (Years): 2
  • Minimum Qualification: Level 3 (incl Junior Cert)

Desirable
  • Ability Skills: Interpersonal Skills, Manual
  • Competency Skills: Initiative, Labouring, Teamwork, Time Management
  • Additional Skills: HACCP
  • Specialising In: dairy production, food production, pasteurisation, technical awareness

Application Method

Please apply to this vacancy by the following means:

Method Of Application Email
Contact Details team@network-recruitment.net

Overview

  • Location: County Donegal, County Donegal, Ireland
  • Job Title: Technical Dairy Process Operative/s, Job Ref. JO3019
  • Hours: 40 h / week
  • Rate: Negotiable

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