Job Details
Sous Chef

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Timothy & O'Connor Chartered Certified Accountants
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Ref: #JOB-2282284
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Tralee, Co. Kerry,
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No of positions: 1
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Paid Position
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39 hours per week
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33462.00 Euro Annually
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Published On: 12 May 2023
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Closing On: 09 Jun 2023
A creative Sous Chef is required to join our client’s team in a large well established hotel. You should be experienced in a high-volume kitchen. You should be a good communicator and have the ability to deliver the vision of the Restaurant. You should have the following Qualifications / Skills / Experience: • An enthusiastic, dynamic and qualified Sous Chef who is ready for a new challenge. • Have experience of working with a wide range of foods to include Asian foods. • You must be a good man manager and be able to motivate staff in a good team working environment • Experience of working in a professional kitchen and able to demonstrate a clear understanding of all Health and Safety matters • Good practical experience of quality cooking is required • Should have at least five years practical experiences
- Sector:
Career Level
- Experienced [Non-Managerial]
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