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Chef de Partie

  • Image for Employer
    SHAH G LIMITED
  • Image for Job Ref
    Ref: #JOB-2445832
  • Image for Location
    ALI G, 22/23 Henry Street, Kilrush, Co. Clare, V15 T970
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 14 May 2026
  • Image for Closing
    Closing On: 11 Jun 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Key Responsibilities:
 Manage and oversee a designated kitchen station (e.g., Larder, Grill, or Saucier).
 Prepare, cook, and present high-quality dishes according to established recipes.
 Supervise and mentor junior kitchen staff, including Commis Chefs.
 Maintain strict compliance with food safety (HACCP) and kitchen hygiene regulations.
 Monitor stock levels, manage portion control, and minimize food waste.
 Assist the Sous Chef and Head Chef in daily operations and menu development
Candidate Requirements:
 Experience: A minimum of 2 years of professional experience in a similar role is mandatory for permit eligibility.
 Qualifications: A recognized Culinary Arts degree or diploma is required preferred.
 Skills: Proficiency in English (spoken and written), strong organizational skills, and the ability to work under pressure.
 HACCP: Comprehensive understanding of food safety and hygiene protocols.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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