Job Details
Chef-De-Partie
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GOLDEN FOREST LIMITED
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Ref: #JOB-2447778
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24 South Great George's Street, Dublin 2, D02 XE40
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No of positions: 1
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Paid Position
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39 hours per week
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36605.00 - 40000.00 Euro Annually
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Published On: 25 May 2026
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Closing On: 22 Jun 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Chef De Partie required by Golden Forest Ltd T/A Boss Stop Restaurant Asian Fusion Cuisine Seeking an experienced Chef-De-Partie to join our kitchen team . The successful candidates will be responsible for assisting head chef in maintaining high food quality standards and supporting daily kitchen operations in a fast-paced chinese cuisine restaurant environment. Key Responsibilities : - Assisting head chef in preparation of Chinese cuisine and Chinese pastries - Preparing and cook dishes according to Boss Stop recipes and standards - Manage assigned kitchen section efficiently during service - Ensure food quality , consistency and presentation standards are maintained - Assist with stock control and rotation , food preparation and kitchen organisation - Monitor food safety and HACCP compliance - Support and supervise junior kitchen staff when required - Maintain cleanliness and hygiene standards within the kitchen - Assist head chefs with menu preparation and kitchen operations. Requirements : - Minimum 2 years experience as Chef De Partie or chef role - Experience in Asian Cuisine and Chinese pastries preferred - Strong understanding or kitchen operations and food safety standards - Ability to work efficiently in a fast-paced environment - Good teamwork and communication skills Salary : € 36605 - €40000 per annum Hours : Minimum 39 hours per week Apply within email : info@bossstop.ie
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential Desirable- Ability Skills:Catering, Hospitality
- Competency Skills:Leadership, Management, Problem Solving, Teamwork
- Competency Skills:HACCP
- Specialising In:catering, hospitality, cooking of chinese cuisine, making chinese pastries
- Languages:English C2-Master (Fluent), Chinese C2-Master (Fluent)
Show Center Title: No
