Job Details

Chef De Partie.

  • Image for Employer
    JOAMERICAN CONSULTANCY LIMITED
  • Image for Job Ref
    Ref: #JOB-2452685
  • Image for Location
    UGlenn Anthony Ltd T/A Camile Thai Greystonesnit , 1 Mountview, Church Road, Greystones, Co. Wicklow, A63HW80
  • Image Position
    No of positions: 3
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 09 Jun 2026
  • Image for Closing
    Closing On: 07 Jul 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


job Title: Chef De Partie

Company: Glenn Anthony Ltd T/A Camile Thai Greystones
Location: 1 Mountview, Church Road, Greystones, Co. Wicklow
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €36,605 per annum
Weekly Salary: €703.94 per week
Hourly Rate: €18.05 per hour

Glenn Anthony Ltd T/A Camile Thai Greystones is currently seeking an experienced and motivated  Chef De Partie to join our busy kitchen team in Greystones, Co. Wicklow.

The successful candidate will assist the Head Chef in the daily operation of the kitchen, food preparation, cooking, stock control, hygiene standards, staff supervision, and ensuring high-quality food is prepared and served to customers.

Key Duties and Responsibilities:

Assist the Head Chef with the smooth running of the kitchen.
Prepare, cook, and present dishes to a high standard.
Support menu preparation and maintain food quality and consistency.
Supervise and support kitchen staff during service.
Ensure compliance with food safety, hygiene, and health and safety standards.
Manage stock rotation, food storage, and kitchen cleanliness.
Assist with ordering, portion control, and waste reduction.
Work as part of a team in a fast-paced kitchen environment.

Requirements:

Minimum 2–5 years’ experience in a similar chef or kitchen role. Experience in Thai, Asian, or fast-paced restaurant cooking would be an advantage. Relevant qualification in culinary arts, hospitality, or food preparation is preferred but not essential. Good knowledge of food hygiene and kitchen safety standards. Ability to work under pressure and as part of a team. Strong communication, organization, and time-management skills.

How to Apply:

Please email your CV to: ga@camile.ie 
  • Sector:

Career Level

  • Managerial

Candidate Requirements

Essential Desirable

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