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Commis Chef

  • Image for Employer
    MEDCURE LIMITED
  • Image for Job Ref
    Ref: #JOB-2455331
  • Image for Location
    JODHPUR, 26 Dublin Street, Longford, Co. Longford, N39 X2A2
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    36300.00 Euro Annually
  • Image for Published
    Published On: 26 Jun 2026
  • Image for Closing
    Closing On: 24 Jul 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


We are looking for a Full Time Commis Chef to join our team in Jodhpur Restaurant, 26 Dublin Street, Longford. We open 6 days a week from 5 pm until 10.30 on Monday to Thurday and 5 pm until 11 pm on weekends. Tuedays are closed.
Roles and responsibility

Specialists in Indian curry and Tandori cuisine
Overall responsibility for the kitchen daily operations
Liaising with the relevant companies for food orders
Creating new dishes and menus
Monitoring and controlling stock levels
Estimating costs and ensuring all procedures come within budget
Implementation of health and safety procedures in the kitchen Personal specifications
experience in the role of chef de partie in Indian curry and Tandori dishes
A Diploma in cooking or hospitality management will be a advantage
Candidate must have good communications skills and ability to work in team
Candidate must be able to maintain high quality in cooking under busy environment
Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
Key Requirements:

Relevant culinary qualification
English required
Experience in managing offsite catering menu/events- both hot and cold options preferred
Experience of H.A.C.C.P. documentation
Experience of menu planning
Ability to work on own initiative and as part of a team
Maintain high standards of personal hygiene
Professional manner
Ability to manage multiple tasks
Ability to follow accurately and issue instructions, written or oral
Assist with menu planning and menu costings eliminating waste where possible.
Assist with food orders in line with company purchasing policy.
To ensure that any Food Safety and Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts
To assist with carrying out stock takes as appropriate.
To maintain good communications with team members and customers.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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