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Chef de Partie

  • Image for Employer
    Moran Hospitality
  • Image for Job Ref
    Ref: #JOB-2457505
  • Image for Location
    THE COW PUB & KITCHEN, 2 Shelbourne Road, Ballsbridge, Dublin 4, D04 T102
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 05 Aug 2026
  • Image for Closing
    Closing On: 02 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Position: Chef de Partie
Employer: The Cow Pub & Kitchen
Work Location: 2 Shelbourne Road, Ballsbridge, Dublin 4, D04 T102, Ireland
Job Type:Full-Time, Permanent
Salary: €36,605 per annum
Hours of Work: 39 hours per week, working 5 days over 7, including evenings, weekends and public holidays as required.

About The Cow Pub & Kitchen
The Cow Pub & Kitchen is a busy, well-established gastropub located in the heart of Ballsbridge, Dublin 4. We are committed to delivering high-quality food, exceptional customer service and genuine Irish hospitality. We are now seeking an experienced and enthusiastic Chef de Partie to join our professional kitchen team.

Key Responsibilities
* Prepare, cook and present high-quality dishes in accordance with established recipes and presentation standards.
* Take responsibility for a designated section of the kitchen and ensure its efficient day-to-day operation.
* Carry out daily food preparation and mise en place.
* Ensure all dishes are prepared to a consistently high standard of quality, taste and presentation.
* Maintain HACCP standards and comply with all food safety, hygiene and health & safety regulations.
* Ensure the correct storage, labelling and temperature control of all food products.
* Monitor portion control and minimise food waste.
* Work closely with the Head Chef, Sous Chef and other members of the kitchen team to ensure efficient service.
* Operate kitchen equipment safely and report any maintenance issues promptly.
* Maintain a clean, organised and safe working environment at all times.
* Assist with stock control and notify senior chefs of ordering requirements.

Candidate Requirements:
* Minimum of 2 years' relevant experience working as a Chef de Partie or in an equivalent professional kitchen.
* Strong knowledge of food preparation, cooking techniques and kitchen operations.
* Good understanding of HACCP principles and food safety regulations.
* Ability to work efficiently in a fast-paced kitchen environment.
* Excellent organisational, communication and teamwork skills.
* Ability to work independently and under pressure.
* A recognised culinary qualification is desirable but not essential.

Benefits:
* Competitive salary.
* Employee discounts.
* Free staff meals while on duty.
* Cycle to Work Scheme.
* Employee Assistance Programme.
* Wellbeing programme.
* Ongoing training and career development opportunities.
* Staff recognition initiatives.
* Staff social and celebration events.
* Supportive and professional working environment.

How to Apply
Please submit your CV together with a brief cover letter outlining your relevant experience and suitability for the role.
Applications will be reviewed as they are received, and only shortlisted candidates will be contacted.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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