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Restaurant and Catering Manager with 5 years similar experience

  • Image for Employer
    Pallas Taverns Ltd t/a Vienna Woods Hotel
  • Image for Job Ref
    Ref: #JOB-2459781
  • Image for Location
    Cork's Vienna Woods Hotel, Glanmire, Co. Cork, T45 V065
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 23 Jul 2026
  • Image for Closing
    Closing On: 20 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Vienna Woods Hotel, Cork, is a luxurious 18th century elegant country house tucked under Glanmire’s leafy backdrop. The original regency decor and restored artwork presents a lavish fifty bedroom 4 Star Hotel with old-world, vintage charm. Nestled among twenty two acres of private woodlands, the tranquil surrounds of our family run hotel, which overlooks the Glashaboy River.

We are currently recruiting a professional Restaurant and Catering Manager to be responsible for managing all F&B Operations, C&B Operations and for delivering an excellent guest experience

The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities:

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards;

Preserve excellent levels of internal and external customer service;

Identify customers needs and respond proactively to all of their concerns;

Lead F&B team by attracting, recruiting, training and appraising;

Establish targets, KPI’s, schedules, policies and procedures;

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork;

Comply with all health and safety regulations;

Report to management regarding sales results and productivity.

Requirements:

A minimum of 5 years experience in the same position. 

Third Level Qualification in Hotel Management. 

Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Ability to spot and resolve problems efficiently.

Mastery in delegating multiple tasks.

Communication and leadership skills.

Up to date with food and beverages trends and best practices.

Ability to manage personnel and meet financial targets.

Guest-oriented and service-minded.
  • Sector:

Career Level

  • Managerial

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