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Sous Chef

  • Image for Employer
    BALLYRUSHEEN HOLDINGS LIMITED
  • Image for Job Ref
    Ref: #JOB-2463506
  • Image for Location
    THE PEPPERMILL, 27/28 Kenyon Street, Nenagh, Co. Tipperary, E45 TF64
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 11 Aug 2026
  • Image for Closing
    Closing On: 08 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


The Peppermill Restaurant is looking for an experienced and passionate Sous Chef to join our busy kitchen team. The successful candidate will assist the Head Chef with the day-to-day management of the kitchen, oversee food preparation and service, support and supervise the kitchen team, and ensure consistently high standards of food quality, presentation, hygiene and kitchen organisation.

Start date: 05/10/2026
Contract type: Permanent Full-time
Positions : 1
Career level: Minimum 5 years' relevant professional chef experience
Salary: 36605.00 Euro Annually
Hours per week: 39 (5 days over 7, including evenings and weekends)

Duties and Responsibilities

Prepare, cook and present dishes to a consistently high standard.
Ensure all food is prepared in accordance with recipes and presentation standards.
Assist the Head Chef with the day-to-day running of the kitchen.
Monitor food quality, stock rotation and minimise waste.
Maintain excellent HACCP, food safety and hygiene standards.
Ensure all equipment and work areas are kept clean and safe.
Assist with stock control, deliveries and ordering.
Train and support junior members of the kitchen team when required.
Work efficiently during busy service while maintaining high standards.
Requirements

Good knowledge of HACCP and food safety procedures.
Ability to work under pressure in a fast-paced environment.
Strong organisational and teamwork skills.
Good communication skills and a positive attitude.
Flexibility to work evenings and weekends
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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