Job Details
Meat Boners & Trimmers
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KAVANAGH MEATS ENNISCORTHY UNLIMITED COMPANY -
Ref: #JOB-2465731 -
KAVANAGH MEATS LTD., Moyne Lower, Enniscorthy, Co. Wexford, Y21 PF21 -
No of positions: 1 -
Paid Position -
40 hours per week -
Dependent On Experience -
Published On: 25 Aug 2026 -
Closing On: 22 Sep 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Key Responsibilities: De-boning: Remove bones, excess fat, blood clots, and tissue from beef carcasses using specialized knives and saws. Line Speed: Work quickly on a production line to break down hind and forequarters while meeting daily volume targets. Quality Control: Inspect meat for defects, bruises, or blemishes and trim cuts to match precise customer specifications. Handling: Move carcasses and meat portions safely around the boning hall without damaging the product. Maintenance: Sharpen cutting tools regularly and keep work areas clean. Requirements & Skills Knife Skills: Strong, safe knife-handling skills and solid knowledge of the butchery trade. Physical Fitness: High physical stamina, ability to stand for long shifts (e.g., 39-hour standard work weeks), and strength to lift heavy meat cuts. Environment: Comfort working in a fast-paced, repetitive, and cold refrigerated factory environment. Safety & Hygiene: Strict adherence to food safety, hygiene regulations, and health and safety procedures.
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 3
- Minimum Qualification:No Qualification
- Ability Skills:Communications, Manual, Personal/Social Care, Skilled Trade(s)
- Competency Skills:Labouring, Manufacturing, Teamwork, Time Management
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