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General Operative

  • Image for Employer
    Doyles Veg Prep
  • Image for Job Ref
    Ref: #JOB-2466052
  • Image for Location
    DOYLE VEG PREP LIMITED, Unit 3, Rere of Wilton Works, Dublin 22, D22 RK49
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 26 Aug 2026
  • Image for Closing
    Closing On: 23 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Doyle’s Veg Prep Limited (DVP) was established in 1998 by Bernard Doyle and is a proudly Irish owned, family run business. Since its foundation, the company has grown to become one of Ireland’s leading suppliers of fruit and vegetables, serving customers nationwide.
Built on  family values, quality, and reliability, Doyle’s Veg Prep has earned a trusted reputation within the food service industry. We are known not only for the quality of our produce, but also for the dedication, experience, and professionalism of the team behind the business.
We are committed to becoming the most trusted and sustainable business in Ireland, and we’re looking for dynamic, forward thinking individuals to join us on this journey.
Our people are the heart of our business. As our greatest asset, they make DVP a great place to work — and in return, we aim to be the very best place to work, grow, and thrive.
The Role
We are now seeking a full time General Operative, to support the efficient operation of the production facility by ensuring products are correctly labelled, quality standards are maintained, food safety requirements are adhered to, and traceability processes are followed. The role also supports the smooth flow of production activities across the factory floor, helping to ensure customer requirements are met accurately and on time. 
Key Responsibilities
•	Carry out label checks to ensure all products are correctly labelled and comply with customer and legal requirements. 
•	Print and prepare labels for daily production requirements
•	Monitor products and process to identify and report any quality concerns or non conformances
•	Support the implementation and maintenance of food and safety procedures in line with HACCP standards. 
•	Assist in ensuring production areas meet hygiene and housekeeping standards at all times. 
•	Assist with stock rotation and product identification requirements. 
•	Assist in maintaining an efficient flow of products throughout the factory. 
•	Work closely with production teams to ensure orders are processed accurately and efficiently. 
•	Help minimise downtime by identifying and communicating operational issues promptly. 
•	Follow all company Health & Safety policies and procedures
•	Report accidents, near misses hazards or unsafe practices  
Key Competencies & Experience
•	Previous experience in a good production, manufacturing or warehouse environment is desirable. 
•	Understanding of food safety and quality standards is advantageous 
•	Good attention to detail, particularly when checking labels and production documentation. 
•	Ability to work accurately in a fast paced environment. 
•	Strong communication and teamwork skills. 
•	Flexible approach to duties and working hours. 
What We Offer
•	Career Development: Ongoing opportunities to grow, upskill, and progress within a growing Irish business
•	Innovation Focus: Be part of a company that values practical, forward thinking solutions
•	Community Focus: Work for a company t
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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