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Commis Chef

  • Image for Employer
    Harry's Italian
  • Image for Job Ref
    Ref: #JOB-2466394
  • Image for Location
    HARRY'S ITALIAN, 103 Terenure Rd E, Dublin 6, D06 H582
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36610.00 Euro Annually
  • Image for Published
    Published On: 04 Sep 2026
  • Image for Closing
    Closing On: 02 Oct 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Harrys Italian is looking for a skilled and passionate Commis Chef to join our culinary team. The ideal candidate will be responsible for daily food preparation, maintaining high hygiene standards, and ensuring that all dishes leaving the kitchen meet agreed quality and presentation standards.

Key Responsibilities:
Prepare daily food items in accordance with HACCP quality and safety standards.
Maintain kitchen hygiene and ensure compliance with health and safety regulations.
Ensure all dishes leaving the kitchen meet high-quality presentation standards.
Minimize food wastage and manage kitchen stock efficiently.
Supervise and train junior and new kitchen staff
Estimate daily production needs and manage stock levels responsibly.
Check the quality of raw and cooked food to ensure it meets the required standards.
Assist in the development of daily and seasonal menu items.
Operate and maintain kitchen equipment in line with health and safety procedures.
Foster a positive and creative working environment with a focus on continuous improvement.

Requirements:
Proven 2 years’ experience as a Commis Chef or in a similar role.
Strong knowledge of food safety and hygiene regulations (HACCP).
Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Excellent teamwork, communication, and leadership skills.
Passion for high-quality food and presentation.
Strong attention to detail and organizational skills.

Job Type: Full-time, Permanent
Pay: €36,610 per year
Sector: Accommodation/Food Services
Work Pattern: Monday – Sunday (any 5 days) 39 hours a week
Work Location: Terenure Rd E, Dublin 6, D06 H582
  • Sector:

Career Level

  • Not Required

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