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Quality Control Co-Ordinator

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2466451
  • Image for Location
    JOHNSTON MOONEY AND O'BRIEN, 11 Jamestown Road, Finglas, Dublin 11, D11 H678
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    37.5 hours per week
  • Image for Euro
    35000.00 - 38000.00 Euro Annually
  • Image for Published
    Published On: 28 Aug 2026
  • Image for Closing
    Closing On: 25 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Reporting to the Quality Manager the successful candidate will work within the Quality Team to ensure that day to day production operations are conducted in a quality focused way. This will involve meeting deadlines and ensuring both Food Safety and Customer Quality standards are maintained. Self-motivation, diligence and good communication skills are essential.

Hours of Work
    14:00pm- 22:30pm
    5 evenings – Sunday to Friday with one night off during the week

Job Responsibilities
    Co-ordinate with cross functional teams to sustain and improve product quality.
    Daily testing of finished product and the co-ordination of monthly micro testing programme.
    Monitor HACCP implementation on a daily basis in accordance with Food Safety legislation.
    Conduct monthly traceability checks and internal audits, hygiene checks and monthly hygiene and GMP audits take appropriate action when issues are identified.
    Assist in writing KPI reports
    Investigate non-conforming product and customer complaints
    Assist with QAS generation for online specification systems and offline data sheets.
    Support and participate in customer audits
    Monitoring of Suppliers and issue of non-conforming reports.
    Liaising with specialist contractors and service providers e.g. Pest Control, Hygiene teams, calibration where appropriate
    Assisting with the development and implementation of quality control policies and procedures.
    Ensure failures and issues are documented, tracked and reported in a timely manner
    Conduct routine Quality Control Checks across the site to verify compliance with specifications
    Any other ad hoc duties as and when required

Qualifications & Experience
    2- 4 years’ experience in a QA Food manufacturing role
    Working knowledge of the Food Industry and HACCP
    Working knowledge of online specifications
    Third level qualification in a food science, food technology or science
    Ability to work on one’s own initiative
    Experience implementing, monitoring and improving quality controls.
    You have strong attention to detail & excellent written and oral skills

Personal Attributes
    Passion for food and quality
    To be assertive and decisive yet calm and approachable
    You must be flexible and have ability to adapt to new challenges to meet the business needs

Job Types: Full-time, Permanent

Benefits:
    Bike to work scheme
    Company pension
    Employee assistance program
    Employee discount
    Food allowance
    On-site parking
    Wellness program

Experience:
    Quality control: 1 year (required)

Language:
    English (required)

Work authorisation:
    Ireland (required)

Work Location: In person
  • Sector:

Career Level

  • Not Required

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