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Skilled Meat Deboners

  • Image for Employer
    KEPAK CLONEE
  • Image for Job Ref
    Ref: #JOB-2466515
  • Image for Location
    Multiple Locations
  • Image Position
    No of positions: 44
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    34000.00 Euro Hourly
  • Image for Published
    Published On: 28 Aug 2026
  • Image for Closing
    Closing On: 25 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Location Image
Multiple locations
KEPAK, Damastown, Mulhuddart, Dublin 15, D15 AW62
MCCARREN & CO. LTD. , Farnham Road , Cavan , Co. Cavan , H12 WP94
KEPAK , Cloonykelly , Athleague , Co. Roscommon , F42 HR50
KEPAK , Condonstown , Watergrasshill , Co. Cork , T56 KW94
KEPAK , Rathmore , Ballymahon , Co. Longford , N39 T3C3
KEPAK , Rostella , Kilbeggan , Co. Westmeath , N91 V449 
Kepak are currently seeking to recruit approx 65 Skilled Meat Deboners at various different locations to include Cavan (McCarren Meats), Watergrasshill, Athleague, Longford, Kilbeggan, Portlaoise  and Clonee.

Role Description
Working as part of the boning team in the factory, the successful candidate will produce cuts and trims of meat to Kepak specification and at line speed. This role will involve working to challenging production targets and therefore can be stressful. The role will be based in cold/chilled areas of the factory.
The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis.

Successful candidates will be required to work in all areas of the factory where you will be required to:
 Work on own initiative and as part of a team.
 Meet production targets and to the speed of the line.
 Will be required to work across all areas of the meat processing plant.
 Physical role including lifting and standing.
 Further specific role details available on enquiry.

Other Details
Standard working week 39 hours
Training in English language skills, company operating procedures will be provided.
Previous beef/ lamb/ pork deboning experience is essential (3-5 years)
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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