Job Details
Chef de Partie
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TEMPLE BAR IZAKAYA LIMITED
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Ref: #JOB-2467568
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Multiple Locations
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No of positions: 2
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Paid Position
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39 hours per week
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36605.00 Euro Annually
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Published On: 07 Sep 2026
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Closing On: 05 Oct 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Multiple locations
DARUMA, 13 Parliament Street, Dublin 2, D02 P658DARUMA , New Street , Malahide , Co. Dublin , K36 V273
Job description: We are currently looking for a Chef de Partie to join our authentic Japanese Izakaya style restaurant. Main responsibilities for this role includes, but not limited to: Food preparation, cooking and presentation. Assisting the head chef by creating menu items, training commis chefs. HACCP duties - by assisting with managing food safety hazards, and paperwork. Overseeing food safety standards. Assisting with portion, waste and cost control. Promote safe working practices. Clear communication skills. Requirements: Minimum of 2 years experience. Minimum of HACCP level 3 qualification The ideal candidate: Ability to work in a fast paced environment while maintaining high standards and attention to detail. Willingness to learn. Passionate about food and Japanese cuisine. Sharp eye for attention to detail. Enthusiastic, approachable and a positive team player. Working hours: 39 hours per week Annual remuneration: €36605.00
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR HACCP Lvl 3
- Ability Skills:Catering, Hospitality
- Competency Skills:Teamwork, Time Management
- Competency Skills:,
- Specialising In:japanese cuisine
- Languages:English A1-Beginner
Show Center Title: No
