Job Details
Fish Filleter
-
Company Details Confidential -
Ref: #JOB-2469709 -
SMOKEHOUSE, Unit 41, English Market, Grand Parade, Cork, Co. Cork, T12 EPK5 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 11 Sep 2026 -
Closing On: 09 Oct 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Fish Filleter Employer: K O'Connell Fishmongers Ltd Location: Unit 41, The English Market, Grand Parade, Cork, Eircode: T12EPK5 Contract: Full-time, Permanent Hours: 39 hours per week Salary: €36,605 per annum Vacancies: 1 About the company K O’Connell Fishmongers Ltd is a long-established and highly regarded family-run business, renowned for supplying the finest fresh seafood from Cork’s iconic English Market and beyond. We are committed to exceptional quality, supreme freshness and outstanding customer service. Working closely with local fishermen and trusted suppliers, we bring the very best of Irish seafood to our customers. Our team focuses on precision, consistency and the highest standards of product preparation in a professional and collaborative environment. We are now looking for an experienced Fish Filleter to join our team and help uphold the high standards that have made our name synonymous with excellent seafood. Main Responsibilities Fillet, portion and prepare a wide variety of fresh fish and seafood to consistently high standards. Operate your assigned section efficiently, ensuring accurate and skilled preparation of all products. Support the team in daily operations, stock management and product readiness. Ensure full compliance with HACCP, food safety guidelines and hygiene standards at all times. Monitor portion control, stock rotation and minimise waste. Maintain a clean, organised and efficient working environment. Contribute to maintaining the quality and presentation of all seafood products. Candidate Profile Minimum 2 years’ experience as a Fish Filleter or in a similar seafood preparation role. Strong knife skills and thorough knowledge of fish filleting techniques and species. Ability to work effectively under pressure in a fast-paced environment. Excellent teamwork, communication and organisational skills. Solid understanding of HACCP and food hygiene requirements. Must be available to work 39 hours per week on-site in Ireland. Benefits Competitive salary of €36,605 per year (€18.05 per hour). Opportunity to work in a motivating and professional environment. Long-term career growth opportunities. Supportive team and a positive workplace culture. How to Apply Please send your CV to Trade.koconnell@gmail.com Include “Fish Filleter” in the subject line.
- Sector:
Career Level
- Experienced [Non-Managerial]
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