Job Details
Chef De Partie
-
Company Details Confidential -
Ref: #JOB-2469834 -
OLIVEZ, Unit 4, Saint John's House, High St, Tallaght, Dublin 24, D24 NPW8 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 11 Sep 2026 -
Closing On: 09 Oct 2026
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Job Title: Chef de Partie Company: Aspire Marketing Limited t/a Olivez Restaurant and Catering Location: Unit 4, Saint Johns House, High Street, Tallaght, Dublin 24, D24 N9CA Number Of Positions: 1 Contract Type: Permanent, Full-Time Salary: €36,605.00 Annually Weekly Salary: €703.94 Hourly Rate: €18.05 Hours: 39 Hours Per Week Job Description Aspire Marketing Limited Is Seeking To Recruit Chef de Partie For Its Premises At Unit 4, Saint Johns House, High Street, Tallaght, Dublin 24, D24 N9CA. The Successful Candidates Will Be Responsible For Managing Their Assigned Kitchen Section, Preparing And Cooking High-Quality Dishes, Maintaining Consistent Food Standards, And Supporting The Smooth Day-To-Day Operation Of The Kitchen. Duties And Responsibilities Prepare, Cook And Present Dishes To The Required Quality And Presentation Standards Take Responsibility For An Assigned Kitchen Section During Preparation And Service Ensure All Dishes Are Prepared In Accordance With Approved Recipes, Portion Sizes And Company Standards Monitor Food Quality, Presentation And Consistency Before Service Organise Mise En Place And Ensure The Section Is Fully Prepared For Each Service Supervise And Support Commis Chefs And Junior Kitchen Staff Working Within The Section Assist In Training Junior Kitchen Staff In Food Preparation, Cooking Techniques And Kitchen Procedures Monitor Stock Levels And Assist With Ordering And Rotation Of Food Supplies Ensure Proper Storage, Labelling And Stock Rotation In Accordance With Food Safety Requirements Minimise Food Waste And Assist With Portion Control And Cost Management Maintain High Standards Of Kitchen Hygiene, Cleanliness And Organisation Comply With HACCP, Food Safety, Health And Safety And Hygiene Regulations At All Times Work Closely With The Head Chef And Sous Chef To Ensure Efficient Kitchen Operations Assist With Menu Preparation And The Introduction Of New Dishes Where Required Perform Other Reasonable Duties As Assigned By The Head Chef Or Sous Chef Skills And Experience Required Proven Experience As A Chef de Partie Or In A Similar Professional Kitchen Role Strong Cooking Skills And Knowledge Of Professional Culinary Techniques Ability To Manage An Assigned Kitchen Section Independently Good Knowledge Of Food Safety, Hygiene And HACCP Procedures Ability To Work Efficiently In A Fast-Paced Kitchen Environment And Under Pressure Strong Attention To Detail And Commitment To Consistent Food
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 7 (incl Diploma & Ordinary Bachelor Degree)
- Ability Skills:Creativity, Customer Service, Hospitality
- Competency Skills:Decision Making, Management, Teamwork, Time Management
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