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Financial Management consultant

  • Image for Employer
    Br Chocolates and Desserts
  • Image for Job Ref
    Ref: #JOB-2469913
  • Image for Location
    63/64 , Thomas Street, Dublin 8, D08 AC67
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    40000.00 Euro Annually
  • Image for Published
    Published On: 14 Sep 2026
  • Image for Closing
    Closing On: 12 Oct 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


We are seeking a Financial Management Consultant to build our financial architecture.
In this role, you will be responsible for translating our business concept into a fully operational financial framework—from pre-opening budget planning and unit economics modeling to pricing strategies, ERP selection, and post-launch cash flow monitoring.

Key Responsibilities
Assesses the functions, objectives and requirements of the organisation seeking advice; identifies problems concerned with business strategy, policy, organisation, procedures, methods and markets; 
Runs workshops, and addresses seminars, conferences and the media to present results of research activity or to express professional views; 
Responsible for translating the business concept into a fully operational financial framework—from budget planning and unit economics modeling to pricing strategies, ERP selection, and cash flow monitoring; 
Build the initial financial model, including break-even analysis, projected P&L (DRE), startup budgets, and rolling cash flow projections; Work with our head baker/pastry chef to establish precise recipe cost sheets (CMV), factor in preparation losses, and set target gross margins across product categories (artisan breads, pastry, coffee/beverage, retail); 
Develop a competitive pricing strategy based on production costs, local market benchmarks, and margin targets; Recommend, configure, and integrate point-of-sale (POS) and inventory/ERP software suited for bakery operations; Establish baseline inventory levels, raw material purchasing policies, supplier terms, and waste-tracking systems;
Collaborated with cross-functional teams to deliver operational initiatives, supported business development initiatives through KPI monitoring and performance analysis. 

Qualifications
Bachelor’s degree in Finance, Accounting, Economics, Business Administration, or related fields.
Proven experience setting up financial operations or consulting for new store openings, startups, or expansions.
Proficient in Excel financial modeling and hands-on experience with POS and ERP systems.
Strong strategic mindset with the ability to bridge culinary operations and financial goals.
Expertise in financial modeling (Excel) and business intelligence tools and industry-specific ERP software; Experienced in financial advisory, corporate restructuring and high-level financial management.

Work Place: Hybrid and Thomas street, Dublin 08
Work Pattern: Daytime / Morning & Afternoon availability, Monday – Friday (5 days) 39 hours a week
  • This vacancy is suitable for Remote/Blended working
  • Sector:

Career Level

  • Executive

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