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Chef de Partie

  • Image for Employer
    TEMPLE BAR IZAKAYA LIMITED
  • Image for Job Ref
    Ref: #JOB-2470320
  • Image for Location
    Multiple Locations
  • Image Position
    No of positions: 3
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 15 Sep 2026
  • Image for Closing
    Closing On: 13 Oct 2026

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Location Image
Multiple locations
NIPPON-KAN, 54 Capel Street, Dublin 1, D01 C9K2
DARUMA , 13 Parliament Street , Dublin 2 , D02 P658
DARUMA , New Street , Malahide , Co. Dublin , K36 V273 
Job description:
We are currently looking for a Chef de Partie to join our authentic Japanese Izakaya style restaurant.

Main responsibilities for this role includes, but not limited to:
Food preparation, cooking and presentation.
Assisting the head chef by creating menu items, training commis chefs.
HACCP duties - by assisting with managing food safety hazards, and paperwork.
Overseeing food safety standards.
Assisting with portion, waste and cost control.
Promote safe working practices.
Clear communication skills.

Requirements:
Minimum of 2 years experience.
Minimum of HACCP level 3 qualification

The ideal candidate:
Ability to work in a fast paced environment while maintaining high standards and attention to detail.
Willingness to learn.
Passionate about food and Japanese cuisine.
Sharp eye for attention to detail.
Enthusiastic, approachable and a positive team player.

Working hours: 39 hours per week

Annual remuneration: €36605.00
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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