Job Details
Head Chef
-
Feeka -
Ref: #JOB-2470824 -
Feeka, 38 Baggot St Upr, Ballsbridge, Dublin 4, D04 A2P2 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 18 Sep 2026 -
Closing On: 16 Oct 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Head Chef — FEEKA, Baggot Street Full-time, Monday to Friday | Daytime hours, no evenings or weekends About FEEKA FEEKA is a café group serving fresh, made-from-scratch food and specialty coffee across two Dublin stores (Baggot Street and Citywest). FEEKA is a food and coffee business with two Dublin locations, serving fresh, made-from-scratch food. The role We're hiring a Head Chef to lead the kitchen at our Baggot Street store. This is a hands-on leadership role: you'll be running daily kitchen operations, holding the line on food quality and consistency, and developing the team around you. If you love systems, training people, and seeing standards held consistently, this role is built for you. What you'll be doing: Running daily kitchen operations at Baggot Street Training new kitchen staff and developing existing team members Holding the team to FEEKA's recipe, hygiene, and presentation standards Managing prep planning, stock levels, and waste against targets Working alongside the Citywest head chef to keep both kitchens aligned Ensuring full compliance with FSAI food safety and allergen requirements Feeding back to the management team on what's working and what could be better Developing new dishes What we're looking for 5 years Proven experience leading a kitchen or kitchen section in a fast-paced environment Experience training and developing kitchen staff Strong organisational skills — prep planning, stock control, daily routines Commitment to hygiene standards and food safety (HACCP knowledge a plus) A calm, positive presence under pressure Reliable, punctual, and consistent Healthy food experience is a bonus but not essential What you get Monday–Friday, daytime only — no evenings, no weekends, no split shifts 20 days paid annual leave plus public holidays Pension auto-enrolment from day one Free lunch, coffee, and staff discount across both stores Career progression as we grow — we promote from within where we can A team that genuinely enjoys coming to work For more about us: www.feeka.ie | Instagram @feeka.ie
- Sector:
Career Level
- Experienced [Non-Managerial]
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