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Front of House Team Member - part time

  • Image for Employer
    V-FACE LIMITED
  • Image for Job Ref
    Ref: #JOB-2471463
  • Image for Location
    Vada, 30 Brunswick St N, Stoneybatter, Dublin 7, D07 TP64
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    20 hours per week
  • Image for Euro
    14.30 - 14.30 Euro Hourly
  • Image for Published
    Published On: 23 Sep 2026
  • Image for Closing
    Closing On: 20 Oct 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


We are looking for an experienced Front of House staff member for Vada, a Michelin guide restaurant in Stoneybatter. We are open Wednesday - Sunday, The role would be approx 20 hours per week.

This position is for those that are passionate about the hospitality industry. The position will avail of a generous portion of tips.

Great opportunity to grow with establishment.

Responsibilities;

- Provide a warm, sophisticated welcome to all guests; manage seating efficiently to ensure a seamless transition into the dining experience.
- Possess a foundational understanding of our seasonal menu and daily specials to assist guests with food and drink choices.
- Deliver orders with precision and poise, maintaining an unobtrusive presence while remaining highly attentive to guest needs.
- Uphold impeccable table standards throughout the service, ensuring every guest interaction reflects our Michelin-guide aspirations.
- Utilise the Square POS system for accurate order entry and payment processing [Note: Training on Square and OpenTable will be overseen by the Assistant Manager].
- Diligently execute the restaurant's zero-waste protocols, from sorting recyclables to minimising water and paper usage during service.
- Maintain clear, proactive communication with the Kitchen and FOH Supervisor and managers to ensure timing and dietary requirements are handled perfectly.

Requirements; 

- Ability to build relationships with colleagues and customers and ensure mutual satisfaction
- Working knowledge of cash register and any ordering information system (Training provided)
- Outstanding people skills
- Patient and friendly with demonstrated experience in problem solving
- Food safety training a plus
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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