Job Details
Chef de Partie
-
POULET BONNE FEMME LIMITED -
Ref: #JOB-2471555 -
Building 1, Number 1 Ballsbridge, Shelbourne Road, Dublin 4, D04 FP65 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 23 Sep 2026 -
Closing On: 21 Oct 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Employer: Poulet Bonne Femme Location: Ballsbridge Position: Chef de Partie Number of positions: 1 Job type: Full-time Hours: 39 hours per week Minimum annual remuneration: €36,605 per annum Job description The successful candidate will prepare, cook and present dishes to a consistently high standard, manage an assigned kitchen section and support the Head Chef and Sous Chef with the daily operation of the kitchen. · Prepare, cook and present dishes in accordance with the employer's standards. · Manage an assigned kitchen section and ensure orders are prepared on time. · Assist with menu preparation, stock control and the reduction of food waste. · Maintain a clean and organised work area and comply with HACCP, food hygiene and health and safety requirements. · Support and train junior kitchen staff where required and work effectively with the wider kitchen team. Requirements Applicants must have a minimum of two years' previous experience as a Chef de Partie or in a comparable professional chef position. The candidate must have strong food preparation and cooking skills and be able to work efficiently in a busy professional kitchen as part of a team. How to apply: Please send your CV work@pouletbonnefemme.com
- Sector:
Career Level
- Professional
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