Job Details

Chef de Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2471690
  • Image for Location
    HERE'S HEALTH CAFE, 49/50 Oliver Plunket, Cork, Co. Cork, T12 H002
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 24 Sep 2026
  • Image for Closing
    Closing On: 22 Oct 2026

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CHEF DE PARTIE

Employer: Here's Health - TYNESTYLE TRADING LTD  
Location: 50 Oliver Plunkett Street, Cork, Eircode: T12 H002  
Contract: Full-time, Permanent  
Hours: 39 hours per week  
Salary: €36,605 per annum  
Vacancies: 1  

About the company

Here’s Health is a family-run Cork business established in 1998, operating health food stores and cafés across the city. At our Oliver Plunkett Street location we combine a well-stocked health store with a café and organic deli, offering fresh, healthy and predominantly plant-based dishes prepared daily.  

We work with trusted local suppliers and focus on quality, flavour, consistency and creativity to deliver high-standard, freshly cooked food in a professional and collaborative kitchen environment. We are looking for a qualified Chef de Partie to join our culinary team and help maintain the standards that define the Here’s Health experience.  

Main Responsibilities
  
- Prepare, cook and present dishes to consistently high standards, with an emphasis on fresh, healthy and organic options.  
- Manage and operate your assigned kitchen section efficiently.  
- Support the Sous Chef and Head Chef in menu preparation and daily operations.  
- Ensure full compliance with HACCP, food safety guidelines and kitchen hygiene standards.  
- Monitor portion control, stock rotation and minimise food waste.  
- Maintain a clean, organised and efficient working environment.  
- Contribute creative ideas for menu development and seasonal specials, including vegetarian, vegan and wholesome options.  

Candidate Profile
  
- Minimum 2 years’ experience as a Chef de Partie or similar position.  
- Strong culinary skills and knowledge of kitchen operations, ideally with experience in healthy, organic or plant-based cooking.  
- Ability to work effectively under pressure in a busy café/kitchen environment.  
- Excellent teamwork, communication and organisational skills.  
- Solid understanding of HACCP and food hygiene requirements.  
- Must be available to work 39 hours per week on-site in Ireland.  

Benefits

- Competitive salary of €36,605 per year (€18.05 per hour).  
- Opportunity to work in a motivating and professional culinary environment focused on health and wellbeing.  
- Long-term career growth opportunities.  
- Supportive team and a positive kitchen culture.  

How to Apply
  
Please send your CV to conor@hereshealth.ie  
Include “Chef de Partie” in the subject line.


 
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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