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Chef de Partie

  • Image for Employer
    HOTEL MERRION LIMITED
  • Image for Job Ref
    Ref: #JOB-2472051
  • Image for Location
    The Merrion Hotel, 21-24 Merrion St Upr, Dublin 2, D02 KF79
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    18.05 Euro Hourly
  • Image for Published
    Published On: 25 Sep 2026
  • Image for Closing
    Closing On: 23 Oct 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


The Merrion, one of Dublin’s finest luxury hotels, a member of the Leading Hotels of the World, is recruiting for a full time Chef de Partie to join our professional and friendly Kitchen Team. 



Centrally located in Dublin within easy reach of public transport, this role will offer you the opportunity to work in a beautiful hotel where the highest of standards are in place and where you have all the tools you need to do your job. Working alongside an experienced team, you will be offered plenty of training. This is a really rewarding role on a team where you can be assured of a warm welcome! 





We offer every employee: 

Competitive pay rates
Free meals on duty
Free cleaning of company provided uniforms
Travel and Bike to Work – Tax saving Schemes, discounted parking in the city 
Health and Dental Insurance payments 
Contributory Pension Plan from the day you start work, including Death in Service benefit
Increased holiday entitlement with length of service
Recommend a Friend scheme: bonus paid to you for recruiting a friend or colleague to join The Merrion team
Employee Discounts for room nights, our Garden Room Restaurant and Cellar Bar for you and your family/ friends 
Free Employee Assistance Programme – free professional counselling and support on everything from anxiety to parenting to exam stress - for you and all your family members 


Days of work are 5 over 7 - shift work required. Weekend work is required. Working hours are 39 per week. 

Salary: 18.05€ per hour



The Rolesional and welcoming Team you will be part of creating Merrion Moments for our guests and colleagues, with your main duties including:

Ensure that each member of your team is fully aware of their responsibilities and comply with health, hygiene and safety regulations.
Ensure all Mise en Place is completed on time for service and to the highest standards.
Help prepare all orders for the fresh and dry store items required on a daily basis.
Ensure proper rotation of stock in all refrigeration.
Deputise in the absence of the Junior Sous chef.


Who we are looking for 

Candidates with a passion for the cooking and presentation of food to the highest of standards. People who understand and appreciate the importance of cleanliness and an orderly work space and who appreciate the discipline it takes to run a kitchen to the high standard we required. Candidates with the ability to be communicate courteously and effectively with colleagues. 



Shift work & flexibility are required in this position. 



About The Merrion

The Merrion, a member of the prestigious Leading Hotels of the World, is located opposite Government Buildings in the heart of the city centre. Created from 4 Georgian Townhouses, the 142 bedroom and suites are arranged around two 18th Century style gardens. 



If you feel this is the role and Company for you, please apply online with your CV & cover letter detailing what you can bring to us at The Merrion.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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