Job Details
Deli Assistant
-
Company Details Confidential -
Ref: #JOB-2472055 -
Doonbeg, Co. Clare, -
No of positions: 1 -
Paid Position -
20 hours per week -
14.15 - 15.50 Euro Hourly -
Published On: 25 Sep 2026 -
Closing On: 23 Oct 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
The Role As a Deli Assistant, you will be responsible for serving customers and helping with the preparation, presentation and day-to-day running of our deli. You will play an important role in ensuring customers receive friendly, efficient service and that our deli maintains excellent standards of quality, cleanliness and food safety. Key Responsibilities - Providing friendly and efficient customer service - Taking customer orders and preparing deli food to order - Preparing sandwiches, rolls, salads and other fresh food products - Serving hot and cold food and beverages - Operating deli equipment safely and correctly - Preparing and displaying food attractively - Maintaining excellent standards of food presentation - Restocking the deli and food preparation areas throughout the day - Checking food quality, freshness and dates - Following correct food storage and stock rotation procedures - Maintaining high standards of cleanliness and hygiene - Cleaning work surfaces, equipment and the deli area regularly - Following HACCP and food safety procedures - Handling customer queries professionally - Operating the till and processing cash and card payments when required - Assisting with deliveries and stock replenishment - Working closely with the wider shop team - Helping with opening and closing duties as required What We Are Looking For The successful candidate will be: - Friendly, approachable and customer-focused - Reliable, punctual and hardworking - Passionate about food and good customer service - Comfortable working in a busy environment - Well organised and able to work efficiently under pressure - A good team player with a positive attitude - Able to follow food safety and hygiene procedures - Comfortable communicating with customers - Flexible and willing to work evenings and weekends Previous deli, café, catering or food service experience is an advantage but is not essential. Full training will be provided for the right candidate. What We Offer - Competitive hourly rate - Part-time or full-time hours - Flexible working arrangements where possible - Full training and support - A friendly and supportive working environment - Staff discounts - Opportunities to develop your food preparation and customer service skills - The opportunity to work in an established local business serving the West Clare community Hours Flexible shifts are available, including weekdays, evenings and weekends. We are particularly interested in candidates who can offer regular availability and flexibility during busy periods.
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:Level 3 (incl Junior Cert)
- Ability Skills:Catering, Hospitality
- Competency Skills:Teamwork, Working on own Initiative
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