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Chef De Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2472126
  • Image for Location
    Unit C3, Block C, Bettystown Town Ctr, Bettystown, Co. Meath, A92 YW2K
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 28 Sep 2026
  • Image for Closing
    Closing On: 26 Oct 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Job Title: Chef de Partie
Employer: GS Fresh Foods Limited
Trading as: Smoke N Spice
Place of Work: Unit C3, Block C, Bettystown Town Centre, Triton Road, Co. Meath, A92 YW2K
Company Address: MACE Black Bull, Dublin Road, Drogheda, A92 EPH2
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €36,605
Weekly Salary: €703.94
Hourly Rate: €18.05
Proposed Starting Date: 15/111/2026

GS Fresh Foods Limited, trading as Smoke N Spice, is seeking an experienced Chef de Partie to join its kitchen team at Unit C3, Block C, Bettystown Town Centre, Triton Road, Co. Meath, A92 YW2K.

The successful candidate will assist the Head Chef with daily kitchen operations and help ensure that food is prepared and served to a consistently high standard.

Key Duties and Responsibilities

* Prepare, cook and present dishes to a high standard.
* Assist with the day-to-day running of the kitchen and support menu preparation.
* Supervise and support kitchen staff during service.
* Maintain food quality, consistency and portion control.
* Follow food safety, hygiene, and health and safety procedures.
* Manage stock rotation, food storage, ordering and waste reduction.
* Keep the kitchen clean and organised.
* Work effectively with the team during busy service periods.

Requirements

* 2–5 years’ experience in a similar chef or kitchen role.
* Experience in Asian, Nepalese, Indian, Thai or other fast-paced restaurant cooking is an advantage.
* A relevant qualification in Culinary Arts, Hospitality or Food Preparation is preferred but not essential.
* Good knowledge of food hygiene and kitchen safety standards.
* Strong communication, organisation and time-management skills.
* Ability to work well under pressure and maintain consistent quality.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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