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Chef de Partie

  • Image for Employer
    SB CATERING LIMITED
  • Image for Job Ref
    Ref: #JOB-2472674
  • Image for Location
    Travelodge, Phoenix Park, Navan Road, Castleknock, Dublin 15,
  • Image Position
    No of positions: 3
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.40 Euro Annually
  • Image for Published
    Published On: 30 Sep 2026
  • Image for Closing
    Closing On: 28 Oct 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.
Chef de Partie must be able to prepare high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
Responsibilities:
=> Preparing, cooking and presenting high quality dishes within the speciality section.
=> Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
=> Preparing meat and fish.
=> Assisting with the management of health and safety.
=> Assisting with the management of food hygiene practices.
=> Managing and training any Commis Chefs.
=> Monitoring portion and waste control.
=> Overseeing the maintenance of kitchen and food safety standards.
Requirements:
=> Minimum 2 years relevant experience.
=> Awareness of manual handling techniques.
=> Experience of kitchen equipment.
=> Experience of dangerous equipment such as knives.
=> Applicants must have a good command of the English language.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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