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Chef de Partie

  • Image for Employer
    SCISSORS BREW PUB LIMITED
  • Image for Job Ref
    Ref: #JOB-2472675
  • Image for Location
    THE DARK HORSE, 18 Sean Costello St, Athlone, Co. Westmeath, N37 D624
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 30 Sep 2026
  • Image for Closing
    Closing On: 28 Oct 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Job Title: Chef de Partie
Company Name: Scissors Brew Pub Limited – The Dark Horse Bar & Kitchen.
Location: 18 Sean Costello Street, Irishtown, Athlone, Westmeath, N37 D624
Work Location: 18 Sean Costello Street, Irishtown, Athlone, Westmeath, N37 D624

The company Scissors Brew Pub Limited – The Dark Horse Bar & Kitchen is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.

Key Responsibilities:

●	Prepare, season and cook high-quality dishes within your assigned section of the kitchen.

●	Assist in menu planning and contribute ideas for seasonal and innovative dishes.

●	Supervise and train junior kitchen staff, ensuring efficiency and consistency.

●	Monitor and maintain hygiene, food safety and health and safety standards at all times.

●	Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.

●	Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Job Requirements:

●	Previous experience as a Chef de Partie or in a similar role within a professional kitchen.

●	Knowledge of food safety and hygiene regulations.

●	Ability to work effectively under pressure in a busy environment.

●	Excellent organisational and communication skills.

●	Passion for delivering high-quality dishes and continuous improvement.

Annual Salary: €36,605
Hourly Salary: €18.05
Number of Hours per Week: 39 hours
Start Date: 23/11/2026
Company Contact: 
Name: Brian Mclean
Position: Director / Owner
Email: brian.mclean24@gmail.com
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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