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Chef de Partie

  • Image for Employer
    OLIVE'S ROOM LIMITED
  • Image for Job Ref
    Ref: #JOB-2473281
  • Image for Location
    The Red Stables, Mt Prospect Ave, Clontarf, Dublin 3, D03 X0C3
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    39000.00 Euro Annually
  • Image for Published
    Published On: 02 Oct 2026
  • Image for Closing
    Closing On: 30 Oct 2026

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Job post summary
Date posted: October 2, 2026
Pay: €39,000.00 per year
Job description:
Olive's Room Limited (trading as Olive's Room) is seeking to recruit an additional Chef de Partie to join our team in a historical location, a tearoom in the Red Stables, St Anne's Park, Dublin. 40 Hours per week.
Duties and responsibilities:
•	Following on the job training to prepare the menu consistently and to the standard required by the Executive/Head Chef.
•	Learn about recipe development and innovation with your Executive/Head Chef. 
•	Following training, complete mise-en-place for service, ensuring it is sufficient to allow for the required standard of service.
•	Having received appropriate training, run the pastry section, or breakfast or lunch service as rostered.
•	Work with the Executive/Head Chef to manage stock orders, levels and rotation.
•	Maintain regular and effective communication with your colleagues and the Executive and/or Head Chef.
•	Learn to anticipate customer needs to enhance quality of service.
•	Assist front of house staff to handle customer complaints.
•	Identify and report hazards in the work place and report them to management.
•	Following training comply with statutory and legal requirements for fire, hygiene, health and safety, licensing and employment.
•	Maintain your workplace in a clean and tidy condition at all times in line with our standards and help to deep clean the kitchen on a daily and weekly basis.
•	Comply with in-house health and safety procedures and complete all necessary food safety training as per Olive Room's training policy.
•	Ensure your appearance and uniform are in accordance with the standard set in our uniform policy.
•	Be aware and conscious at all times of operating costs and understand your role in controlling these.
•	Have respect and pride for Olive's Room, its customers, its employees and its owners and be committed to our objectives and policies.
•	Give full co-operation to any colleague requiring assistance in a prompt, caring and helpful manner and to be flexible in assisting in response to business and customer needs.
•	Attend training and coaching sessions organised by your supervisor, manager or human resources.
•	Comply with Olive Room’s environmental policy in order to minimize our impact on the environment.
Skills, knowledge and experience required:
•	At least 2 years chef de partie experience in kitchens acknowledged for good food.
•	Experience and knowledge of pastry and breakfast service is an advantage.
•	In depth knowledge of general health and safety standards.
•	Following training, ability to complete health and safety records and audits.
•	Ability to help with the cleaning of the kitchen.
•	Capacity to work independently and as part of a team on a high volume breakfast lunch and dinner service.
•	Following training, ability to manage stock and orders, as well as to cost recipes and manage waste. 
•	Good spoken and written English to communicate with the team and customers and to
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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