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TWO EXPERIENCED BUTCHERS

  • Image for Employer
    AREF FOODS LIMITED
  • Image for Job Ref
    Ref: #JOB-2473300
  • Image for Location
    82 Shandon Street, Cork, Co. Cork, T23 VR72
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36700.00 Euro Annually
  • Image for Published
    Published On: 02 Oct 2026
  • Image for Closing
    Closing On: 30 Oct 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


AREF FOODS LIMITED is seeking to recruit two experienced, skilled and dedicated Butchers to join its food retail and meat preparation operations in Ireland.

Number of vacancies: 2
Position: Butcher (SOC 5431)
Employment type: Permanent, full-time
Salary: From €36,700 gross per annum, depending on experience
Working hours: 39 hours per week
Location: 82 Shandon Street, Cork, Cork, T23 VR72, Ireland.

Key Responsibilities

Select, inspect and prepare fresh meat and poultry for sale.
Cut, trim, debone and portion different types of meat according to customer requirements and established specifications.
Prepare various meat cuts, including steaks, chops, joints and minced meat.
Operate professional butchery equipment, knives and meat-processing machinery safely.
Maintain high standards of food hygiene, cleanliness and workplace safety.
Ensure correct storage, refrigeration, stock rotation and handling of meat products.
Monitor product quality and minimise wastage during preparation.
Prepare and display meat products for retail and customer orders.
Maintain compliance with food safety procedures and relevant HACCP requirements.

Candidate Requirements

Previous professional experience working as a butcher is essential.
Demonstrable knowledge of meat cutting, trimming, preparation and portioning techniques.
Ability to operate standard butchery equipment safely.
Good understanding of food hygiene, HACCP and safe meat-handling practices.
Ability to work independently and as part of a team.
Reliability, attention to detail and commitment to maintaining product quality.

How to Apply

Interested candidates should submit their CV, outlining relevant butchery experience and qualifications, to:

Email: areffood@outlook.com
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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