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Sous Chef

  • Image for Employer
    PUCA ENTERTAINMENT LIMITED
  • Image for Job Ref
    Ref: #JOB-2474302
  • Image for Location
    The Falcon Inn, Gowlane, Glenbeigh, Co. Kerry, V93 CY9A
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 - 40000.00 Euro Annually
  • Image for Published
    Published On: 09 Oct 2026
  • Image for Closing
    Closing On: 06 Nov 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Employer: Falcon Inn
Location: Falcon Inn, Gowlane, Glenbeigh, Co. Kerry, V93 CY9A
Salary minimum: €36605 per annum
Hours: 39 per week
Full time permanent
Hiring for two chefs
Reports to the Head Chef & General Manager
Key Duties and Responsibilities
Assist the Head Chef with daily kitchen operations and service.
Prepare, cook and present dishes to the required quality and presentation s-tandards.
Assist with menu planning, recipe development and portion control.
Supervise and coordinate kitchen staff during food preparation and service.
Ensure all food is stored, prepared and handled in accordance with HACCP and food safety regulations.
Monitor stock levels, check deliveries and assist with ordering ingredients and kitchen supplies.
Minimise food waste and maintain effective stock rotation.
Maintain cleanliness and hygiene throughout the kitchen and ensure equipment is used safely.
Ensure meals are prepared and served on time during busy service periods.
Requirements:
Minimum of five years' relevant experience as a Sous Chef or in a comparable professional kitchen role.
Relevant culinary qualifications or equivalent professional kitchen experience.
Strong cooking skills and knowledge of food preparation techniques.
Good knowledge of HACCP, food safety and kitchen hygiene procedures.
Ability to supervise kitchen staff and work effectively as part of a team.
Good organisational skills and the ability to work under pressure.
Flexibility to work shifts, weekends and public holidays as required.
Applicants must have, or be eligible to obtain, the legal right to work in Ireland. Employment permit sponsorship may be considered for eligible candidates, subject to Irish immigration requirements.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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