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Sous Chef Paid Position

Company Details Confidential

Ref: #JOB-2153168
Sous Chef
Elite Gastrobars Ltd
€33,000 p.a.
The Hudson Rooms, Unit 3, Western End Rotunda, Liffey Valley, Dublin 22
39 hours per week
 


Career Level
  • Experienced [Non-Managerial]

Candidate Requirements

Essential
  • Minimum Experience Required (Years): 2
  • Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable
  • Ability Skills: Catering, Creativity
  • Competency Skills: Problem Solving, Teamwork, Time Management, Working on own Initiative
  • Specialising In: asian cuisine

Overview

  • Location: Liffey Valley Complex, Yellow Walls, Dublin 22, County Dublin, Ireland
  • Job Title: Sous Chef
  • Hours: 39 h / week
  • No of Positions: 1
  • Rate: 33000.00 Euro Annually
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About this company

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