Job Details
Head Chef - Royal Indian Cuisine

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Company Details Confidential
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Ref: #JOB-2283885
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ROYAL INDIAN, Killegland House, Ashbourne Court, Ashbourne, Co. Meath, A84 E177
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No of positions: 5
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Paid Position
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39 hours per week
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30000.00 Euro Annually
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Published On: 22 May 2023
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Closing On: 19 Jun 2023
We are seeking an experienced and talented Head Chef to manage our kitchen operations and lead our culinary team. The successful candidate will be responsible for ensuring the quality and consistency of all menu items, managing inventory, and maintaining a clean and organized kitchen. The Head Chef will also be responsible for training and supervising the kitchen staff, managing budgets, and creating menus that are both innovative and profitable. Responsibilities: Manage the day-to-day operations of the kitchen Develop and execute menus that are both innovative and profitable Ensure the quality and consistency of all menu items Manage inventory and order supplies as needed Train and supervise kitchen staff Maintain a clean and organized kitchen Manage budgets and control costs Ensure compliance with health and safety regulations Requirements: Proven experience as a Head Chef or similar role Strong leadership and management skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment and under pressure Extensive knowledge of culinary techniques and practices Strong understanding of food cost and budget management Up-to-date knowledge of health and safety regulations Creativity and the ability to develop innovative menu items Attention to detail and strong organizational skills Degree or certification in culinary arts or a related field is preferred We are looking for a highly motivated and skilled Head Chef who is passionate about food and committed to delivering an exceptional dining experience for our customers. If you meet the above requirements and are excited about this opportunity, please submit your application.
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Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 5
- Minimum Qualification:Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
- Ability Skills:Catering, Creativity, Hospitality
- Competency Skills:Flexibility, Leadership, Teamwork
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