Job Details
Chef de Partie
-
GARRYVOE HOTEL LIMITED -
Ref: #JOB-2332768 -
Garryvoe Hotel, Garryvoe, Ladysbridge, Co. Cork, P25 DR94 -
No of positions: 4 -
Paid Position -
39 hours per week -
34000.00 Euro Annually -
Published On: 17 Apr 2024 -
Closing On: 15 May 2024
Garryvoe Hotel Ltd. T/A Garryvoe Hotel Ballycotton Bay Castlemartyr County Cork, require 4 Chef de Partie for a busy Hotel Restaurant. Must have 2 years, minimum experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing quality dishes for service. Salary is €34,000 pa, based on a 39 hr week, CV’s to Stephen at stephen.belton@garryvoehotel.com
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Relevant experience
- Ability Skills:Catering, Creativity, Hospitality, Manual
- Competency Skills:Decision Making, Flexibility, Initiative, Teamwork
- Competency Skills:HACCP
- Languages:English C1-Advanced
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