Job Details
Sous Chef (Tipsy Cow)
-
We Have Chefs Limited -
Ref: #JOB-2333411 -
UNIT 3, , BEAGAN'S BUSINESS PARK, , EWRY ROAD, Louth, A91VW08 -
No of positions: 1 -
Paid Position -
39 hours per week -
34000.00 - 42000.00 Euro Annually -
Published On: 23 Apr 2024 -
Closing On: 21 May 2024
A Sous Chef is needed for The Tips y Cow, Unit 3, Beagan's Business Park, Newry Road, Dundalk, Co. Louth, Dundalk, Louth, A91VW08, Ireland Duties and Responsibilities: - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality, and that the kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Offers suggestions and creative ideas that can improve the kitchen’s performance - Experience 5 years minimum. Work: 39 hrs. / Week Salary: 34,000 - 42,000 euro / annually Contact: Vipaluck Email: hr@wehavechefs.com
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 5
- Minimum Qualification:Level 7 (incl Diploma & Ordinary Bachelor Degree) OR Culinary Art
- Ability Skills:Catering, Creativity, Customer Service, Hospitality
- Competency Skills:Manufacturing, Teamwork, Time Management, Working on own Initiative
- Competency Skills:HACCP
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