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Chef - All Grades

  • THE OLDE POST INN
  • Ref: #JOB-2334009
  • THE OLDE POST, The Olde Post, Knockateery, Cloverhill, Co. Cavan, H14 W577
  • No of positions: 3
  • Paid Position
  • 40 hours per week
  • To be Confirmed
  • Published On: 25 Apr 2024
  • Closing On: 23 May 2024
Overview:
The Olde Post Inn Restaurant in Cavan is seeking talented and passionate chefs of all grades to join our Award Winning team. We are a renowned establishment known for our commitment to excellence in dining experiences. If you are dedicated, creative, and eager to contribute to a dynamic culinary environment, we welcome you to apply.

Responsibilities:

Food Preparation: Prepare and cook high-quality dishes according to established recipes and standards.
Menu Development: Contribute to the creation and development of new menu items, ensuring creativity and alignment with our culinary concept.
Quality Control: Maintain high standards of food quality, freshness, and presentation throughout all stages of preparation and service.
Kitchen Operations: Assist in maintaining a clean, organized, and efficient kitchen environment. Adhere to all food safety and sanitation guidelines.
Collaboration: Work closely with other kitchen staff to ensure smooth coordination during service periods. Communicate effectively with front-of-house staff to meet customer needs and preferences.
Training and Development: Mentor and train junior kitchen staff as needed, fostering a positive learning environment and promoting skill development.
Adaptability: Demonstrate flexibility and adaptability in handling various tasks and responsibilities as required by the demands of the kitchen and restaurant operations.
Compliance: Ensure compliance with all relevant health, safety, and hygiene regulations. Follow proper procedures for handling and storing food items.
Qualifications:

Experience: Previous experience in a professional kitchen environment is preferred. Candidates of all experience levels, including entry-level and seasoned professionals, are encouraged to apply.
Culinary Skills: Strong culinary skills with a passion for food and creativity in cooking. Ability to execute dishes with precision and consistency.
Team Player: Excellent teamwork and communication skills. Ability to collaborate effectively with colleagues in a fast-paced kitchen environment.
Attention to Detail: Keen attention to detail and commitment to maintaining high standards of quality in all aspects of food preparation and presentation.
Adaptability: Ability to thrive in a dynamic and sometimes high-pressure environment. Willingness to learn and adapt to new techniques and procedures.
Certification: Certification from a culinary institute or relevant training program is a plus but not required.
Availability: Flexibility to work evenings, weekends, and holidays as needed.
Benefits:

Competitive salary based on experience and qualifications.
Opportunities for career growth and advancement within the company.
Staff meals provided during shifts.

Join our team and be part of a culinary journey dedicated to excellence and innovation. Apply now to become a valued member of The Olde Post Inn Restaurant team!
  • Sector:

Career Level

  • Not Required

Candidate Requirements

Essential Desirable

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