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Restuarant & Catering Manager

Coppercrate Limited
Ref: #JOB-2353980
Main Street, 2 North Main Street, Naas, Main Street, W23Y2P5
No of positions: 1
Paid Position
39 hours per week
34000.00 Euro Annually
Published On: 23 Sep 2024
Closing On: 21 Oct 2024

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In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

We are currently looking for a Commis  Chef to join our Kitchen Team in Gastro 101 Grill Restaurant & Bar, in Naas, Co.Kildare.

Duties and responsibilities include:
 Decides on range and quality of drinks and beverages to be provided;
- Discusses customer’s requirements for  occasions;
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts;
- Verifies that quality of  beverages and waiting service is as required, that bar areas are kept clean and appropriate hygiene standards are in with statutory requirements;

- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit;
- Determines staffing, financial, material and other short- and long-term requirements;

Essential Knowledge
Hazard analysis and critical control points, quality. assurance methodologies
Essential Skills and Competences
Arrange special events, comply with food safety and hygiene, control of expenses, devise special promotions, ensure portion control, ensure regular maintenance of kitchen equipment, ensure tableware is ready for use, handle customer complaints
Identify customer's needs, identify suppliers, maintain customer service, manage health and safety standards.
Manage bar service, manage staff, manage stock rotation, manage the customer experience, maximize sales revenues, monitor customer service, monitor work for special events, order supplies, plan menus, recruit employees, set prices of menu items, supervise drinks quality, supervise the work of staff on different shifts, train employees.


Requirements include:
- Excellent communication skills.
- Level-headed/sensible and consistent in nature, trustworthy and reliable.
- Ability to work flexibly under pressure with a positive attitude.
- Approachable with excellent people skills.
- High level of initiative.
- Ability to multitask. 
Sector: accommodation and food service activities
Career Level
Managerial
5 Years Experience 

€34,000 per annum