Job Details
Bar Manager
-
CONNACHT HOSPITALITY LIMITED -
Ref: #JOB-2357507 -
The Connacht Hotel, Dublin Road, Galway, Co. Galway, H91 K5DD -
No of positions: 1 -
Paid Position -
40 hours per week -
34000.00 Euro Annually -
Published On: 27 Sep 2024 -
Closing On: 25 Oct 2024
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
• To lead the Bar department and execute the strategy to achieve department goals. • To support the GM in the strategic running of the hotel Bar. • To review and report staff performance • To retain and develop employees • Manage all training from on-boarding through to development • Managing Staff and delegating duties • To engage in the recruitment process by partaking in interviews, overseeing trials and making hiring decisions • To ensure new staff are fully trained and supported during on-boarding period • Manage correct set-up and service of Bar, floor, lobby and glass corridor for all service times and ensure consistency at all times • Hands on approach to service when required • Support Restaurant in absence of Restaurant management • To maximise profitability and identify new sources of revenue and product development • Liaison with and Sales and Marketing on the beverage promotional programme for the year ensuring profitability • Produce beverage package/ deal ideas • Support/Oversee events in the hotel to ensure excellence in service at all times. • To liaise with reservations parties to ensure all booking requirements for F&B are correct and delivered. • To effectively manage and forecast staff rosters, to finalise rosters and then rectify variances going forward • To be responsible for payroll costs for department and to ensure they are meeting their forecasted payroll costs • To ensure all shifts are inputted correctly into Alkimii and are signed off. • Cash handling and control • Management and control of stock • Complete requisitions to replenish shortages or additional items needed for the anticipated business. • Responsibility for all beverage purchases, inventories and stock levels within the operation • Work closely with HR to ensure compliance with licensing regulations, health & safety, employment regulations and other statutory regulations.
- Sector:
Career Level
- Managerial
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