Job Details
Head Chef
-
BACK TO FRONT HOSPITALITY LIMITED -
Ref: #JOB-2358083 -
Back to Front Hospitality Ltd, 18-21 St.Patricks Street, Cork, Co. Cork, T12 HC60 -
No of positions: 1 -
Paid Position -
39 hours per week -
34000.00 Euro Annually -
Published On: 02 Oct 2024 -
Closing On: 30 Oct 2024
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Back to Front Hospitality Ltd, 34 Washington Street, Cork, Co. Cork requires a head Chef for our restaurant, Browns Brasserie, Brown Thomas 18-21 St Patricks Street, Cork, T12 HC60. Five yrs. min experience in preparing & cooking quality cuisine. To organise other kitchen staff and observe that dishes prepared by other chefs are of the highest standard and quality. Must be hardworking & capable of producing high quality foods. Salary €34,000 per year, 39 hours p/w. CV to Richard at richard@thespitjack.com
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 5
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Relevant Experience
- Ability Skills:Catering, Creativity, Hospitality
- Competency Skills:Decision Making, Flexibility, Leadership, Management
- Competency Skills:HACCP
- Driving Licence:None
- Languages:English C1-Advanced
Show Center Title: No