Job Details

Hotel Duty Manager

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2358200
  • Image for Location
    The Fleet Hotel, 19/20 Fleet Street, Templebar, Dublin 2, D02 WP97
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 02 Oct 2024
  • Image for Closing
    Closing On: 30 Oct 2024

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Hotel Duty Manager

Company: Fleet Hotel Trading Limited

Job Location: The Fleet Hotel, 19/20 Fleet Street, Templebar, Dublin 2, D02WP97



Start date: 04/11/2024

Contract type: Permanent Full-time



Career level: Experienced [Non-Managerial]

Salary: 34000 Euro Annually

Hours per week: 39

Remote/Blended Working: No

Sector: accommodation and food service activities



Candidate Requirements



Essential:

Languages : English B2-Upper intermediate

Comparison mode : AND - All Languages must match criteria.

Minimum Experience Required (Years) : 5 Years of Hotel Management

Minimum Qualification : Third Level Degree



Desirable:

Ability Skills : Catering, Customer Service, Hospitality, Interpersonal Skills

Competency Skills : Problem Solving, Teamwork, Time Management, Working

on own Initiative





Description

Applicant must have over 5 years high level experience in a busy hotel

Be able to work with the Management Team to ensure the smooth running of the

hotel operation on a day to day basis.

Ensure the efficient running of all areas whilst on duty and making provision for

preparation while off duty

Effectively lead, motivate and communicate clearly in developing the team.

Manage all areas within your remit to ensure positive customer experiences

through the implementation of all standards and service culture.

Maintain and develop systems, policies and procedures to ensure the smooth

running of the business.

Responsible for effective relationship building with customers and employees.

Responsible for all departments. Restaurant; Front of House, Housekeeping, Kitchen and any other

department of the Hotel as and when required.

To assist in all Food and Beverage Outlets across the Hotel as required.

Responsible whilst on shift, for all Food & Beverage areas to include planning

and coordinating service, supervision and training of team members, cash

handling and guest assistance.

Be proactive and have a desire to develop standards and promote continuous

improvement among employees.

Be fully conversant on the daily business and the hotels upcoming business.

Ensuring that each department is operating in accordance with the hotel standards

and staffing levels.

Health & Safety management.

Responsibility for the Health, Safety and security of all guests, team members

and the Hotel facilities.

Be courteous and professional and focused on providing a consistently high

standard of service.

Carrying out duty shifts and assisting in Reception, Accommodation and all Food

and Beverage outlets when the need arises.

To conduct operational training with employees on a regular basis.

Attend meetings on a weekly basis and communicate information to the relevant

personnel.



Must be fluent in English.

Annual Salary €34000

Hours per week: 39

Employer: The Fleet Hotel, 19/20 Fleet Street, Templebar, Dublin 2, D02WP97

email : info@fleetstreethotel.com 
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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