Job Details
Sous Chef
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BANTA LIMITED
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Ref: #JOB-2358924
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THE DONNYBROOK GASTRO PUB, 135 Morehampton Road, Donnybrook, Dublin 4, D04 HX46
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No of positions: 1
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Paid Position
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40 hours per week
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32000.00 - 35000.00 Euro Annually
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Published On: 08 Oct 2024
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Closing On: 05 Nov 2024
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Sous Chef for The Morehampton Restaurant within the Oliver Dunne Group Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work-life balance Wonderful opportunities for professional progression Exciting staff perks We love learning new things and are always happy to learn from great Chefs Tips are shared with the kitchen Excellent staff discounts Extensive training We recognise that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home responsibilities You have our attention! We have a senior management team dedicated to assisting you in providing you with anything necessary to do the job Being a company with great personnel resources, we can always help at times when staffing the kitchen is an issue What we need our Sous Chef to do…
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential Desirable- Ability Skills:Communications, Creativity
- Competency Skills:Decision Making, Flexibility
- Specialising In:chef
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