Job Details

Sous Chef

  • Image for Employer
    BANTA LIMITED
  • Image for Job Ref
    Ref: #JOB-2358924
  • Image for Location
    THE DONNYBROOK GASTRO PUB, 135 Morehampton Road, Donnybrook, Dublin 4, D04 HX46
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    32000.00 - 35000.00 Euro Annually
  • Image for Published
    Published On: 08 Oct 2024
  • Image for Closing
    Closing On: 05 Nov 2024

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Sous Chef for The Morehampton Restaurant within the Oliver Dunne Group

Why work with us and what makes us different?

      Excellent pay and personalised packages for the right person
      Our company is proactive in promoting a work-life balance
      Wonderful opportunities for professional progression
      Exciting staff perks
      We love learning new things and are always happy to learn from great Chefs
      Tips are shared with the kitchen
      Excellent staff discounts
      Extensive training
      We recognise that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home responsibilities
      You have our attention! We have a senior management team dedicated to assisting you in providing you with anything necessary to do the job
      Being a company with great personnel resources, we can always help at times when staffing the kitchen is an issue

What we need our Sous Chef to do…
 
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

Hide Share Button: No

Show Center Title: No