Job Details

Back

Sous Chef

MINA HOSPITALITY LIMITED
Ref: #JOB-2360420
15 Ely Place, Dublin 2, D02 A213
No of positions: 1
Paid Position
39 hours per week
35000.00 Euro Annually
Published On: 11 Oct 2024
Closing On: 08 Nov 2024

Apply

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description:
As our Sous Chef, you will work closely with the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu creation, ensuring high food quality, and maintaining a clean and organized kitchen. You will play a vital role in maintaining our café’s reputation for excellent cuisine, helping to craft seasonal dishes, and ensuring the overall satisfaction of our guests.

Key Responsibilities:

-Assist the Head Chef with menu planning and recipe development, focusing on seasonal and fresh ingredients.
-Supervise kitchen staff and ensure all meals are prepared according to our high standards.
-Maintain kitchen safety and cleanliness, ensuring compliance with food safety regulations.
-Manage inventory and order supplies to ensure an efficient workflow.
-Train and mentor junior kitchen staff.
-Assist in managing food costs, portions, and waste control to meet budgetary requirements.
-Step in for the Head Chef during their absence.

Requirements:

-Proven experience as a Sous Chef or in a similar kitchen role.
-Strong knowledge of cooking techniques, food preparation, and kitchen management.
-Ability to work in a fast-paced environment while maintaining high standards of quality.
-Excellent organizational and leadership skills.
-Passionate about food and committed to creativity and consistency in your work.
-Food handling certification is a must.