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Chef De Partie

  • Image for Employer
    Raha Indian Cuisine
  • Image for Job Ref
    Ref: #JOB-2388174
  • Image for Location
    Prasad Food Limited T/A RAHA INDIAN CUISINE, 32 Park Street, Dundalk, Co. Louth, A91 HC42
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 16 Apr 2025
  • Image for Closing
    Closing On: 14 May 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Prasad Food Limited T/A Raha Indian Cuisine, a renowned dining destination in Dundalk, is looking for a passionate and dedicated Chef de Partie to join our team. The ideal candidate will have experience in authentic Indian cuisine, demonstrating skill, creativity, and a commitment to maintaining the highest culinary standards.
Duties to include 
Preparation and Cooking:
Prepare a wide variety of Indian dishes ensuring consistency and adherence to recipes and presentation standards.
Ensure timely preparation of dishes for service periods without compromising quality.
Menu Collaboration:
Assist the Head Chef and Sous Chef in creating and innovating new dishes and recipes.
Contribute to menu planning and specials based on seasonal and local produce.
Maintain Quality Standards:
Ensure that all dishes are prepared to a high standard in presentation and taste.
Regularly taste and monitor flavors for consistency.
Safety and Cleanliness:
Adhere strictly to hygiene and safety standards as per restaurant and local regulations.
Ensure the kitchen area, equipment, and utensils are always clean and well-maintained.
Training and Development:
Assist in training junior kitchen staff members.
Continuously seek opportunities to further develop culinary skills and stay updated on trends in Indian cuisine.
Minimum 3–5 years of experience in a similar role, preferably with a focus on Indian cuisine.
Formal culinary training or equivalent apprenticeship is an advantage.
Proficient knowledge of traditional and modern Indian dishes and cooking techniques.
Ability to multitask in a fast-paced kitchen environment.
Strong communication skills and ability to work cohesively with a team.
Applicants must be legally entitled to work within Ireland and the EU.
Competitive salary package and benefits
Opportunity for career growth and development
Dynamic and friendly working environment
Interested candidates are invited to send their CV, a brief cover letter, and any relevant portfolio or references to ashwarya@raharestaurant.ie. Minimum salary is €34,000 per annum.
Note: We appreciate the interest of all candidates; however, only those selected for an interview will be contacted.
English preferred.
Reference ID: Chef Raha Dundalk 2025
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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