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Butcher (Arabic Speaking)

AL-BAHIA HALAL LIMITED
Ref: #JOB-2389180
Al-Bahia Halal Ltd, 19 Roebuck Road, Clonskeagh, Dublin 14, D14 V386
No of positions: 1
Paid Position
40 hours per week
35000.00 Euro Annually
Published On: 24 Apr 2025
Closing On: 22 May 2025

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Position Title: Experienced Butcher (Arabic Speaking)

Employer Name: Al Bahia Halal Ltd
Location: Clonskeagh, Dublin 14, Ireland
Annual Remuneration: €35,000 per annum
Hours of Work: 40 hours per week (Full-Time)

Al Bahia Halal Ltd, a leading provider of premium meat products, is currently seeking an experienced and skilled Butcher to join our team in Clonskeagh, Dublin 14.

The ideal candidate will be proficient in all aspects of meat preparation, cutting, and trimming, with a strong understanding of halal meat processing standards. Fluency in Arabic is essential, as you will be interacting with Arabic-speaking customers and colleagues, ensuring clear communication and excellent customer service.

Key Responsibilities:

Perform precise cutting, boning, trimming, and portioning of various meats (lamb, beef, poultry) to meet customer and company specifications.
Ensure all meat is prepared following halal practices and guidelines.
Maintain high standards of hygiene, cleanliness, and health & safety protocols in the workplace.
Provide knowledgeable advice and assistance to customers on meat products, cuts, and cooking methods, ensuring excellent customer service.
Manage inventory by monitoring stock levels, assisting with ordering supplies, and minimizing waste.
Operate, clean, and maintain butcher equipment and tools safely.
Work efficiently in a fast-paced environment, both independently and as part of a team.
Communicate effectively with Arabic-speaking customers and staff to facilitate smooth operations.

Requirements:

Minimum of 2 years of professional experience as a butcher.
Proficient in halal meat preparation techniques.
Fluency in Arabic is a mandatory requirement.
Strong knowledge of different meat cuts and preparation methods.
Excellent knife skills and attention to detail.
Knowledge of food safety regulations and workplace health standards.
Good communication skills and ability to work well within a team