Job Details

Arrow DownBack

Coffee Dock Barista - GRETB CE SCHEME

  • Image for Employer
    GRETB
  • Image for Job Ref
    Ref: #CES-2389499
  • Image for Location
    BALLINFOYLE COMMUNITY CENTRE, Ballinfoyle Comm Ctr, Ballinfoyle, Galway, Co. Galway, H91 PN50
  • Image Position
    No of positions: 1
  • Image Part Time
    Community Employment Programme
  • Image Hours per week
    19.5 hours per week
  • Image for Euro
    Community Employment Programme Rates
  • Image for Published
    Published On: 28 Apr 2025
  • Image for Closing
    Closing On: 09 Jun 2025

Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.

You can register your interest by selecting the ‘Register your interest’ button or you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.



Duties

This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career. 

The main responsibilities are
Preparing and Serving Beverages
• Crafting a variety of coffee based drinks, preparing teas, smoothies, and other menu beverages.
• Ensuring drinks meet the highest quality standards.
Operating Coffee Equipment
• Using coffee machine, grinder, blenders, and brewing devices correctly.
Team Collaboration
• Communicating effectively with other staff members to ensure smooth operations.
• Supporting team members during busy periods.
Promoting the Brand
• Develop Social Media content promoting menu items and promotions.
• Feed into the development of marketing campaigns.
Occasional Centre Support
• Room set up and reception duties.
• Ensuring Centre facilities are kept clean & presentable.
• Regularly cleaning and maintaining equipment to ensure proper functioning.
Customer Service
• Greeting customers warmly and creating a welcoming and inclusive environment.
• Addressing customer feedback or complaints professionally.
Cash Handling
• Processing payments via POS system.
• Balancing the till and handling transactions responsibly.
Maintaining Cleanliness
• Cleaning the coffee dock and equipment regularly.
• Following health and safety guidelines for food and beverage preparation.
Inventory Management
• Monitoring stock levels of coffee beans, milk, syrups, and other supplies.
• Restocking items as needed or notifying management of shortages.
  • Sector:

Hide Share Button: No

Show Center Title: No