Job Details
Sous Chef
-
THE WINE TAVERN -
Ref: #JOB-2391072 -
THE WINE TAVERN, 39 Saint Lukes Cross, Cork, Co. Cork, T23 WP97 -
No of positions: 1 -
Paid Position -
40 hours per week -
34882.00 Euro Annually -
Published On: 22 May 2025 -
Closing On: 19 Jun 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Title: Sous Chef – The Wine Tavern, Cork (Full-time, Permanent) Salary: €34,882 per annum Location: The Wine Tavern, 39 Wellington Road St Luke's Cork, Ireland About Us: The Wine Tavern is a tapas restaurant in cork offering an exciting menu inspired by Spanish and Mediterranean flavours. We pride ourselves on fresh, locally sourced ingredients and a warm, team-oriented kitchen environment. Key Duties & Responsibilities: Prepare and cook menu dishes to a consistently high standard Oversee kitchen staff, ensuring tasks are completed to standard Prepare and present high-quality dishes according to the restaurant’s standards Help design and implement new menu items and daily specials Monitor food quality, freshness, and presentation Ensure compliance with food safety, hygiene, and health regulations Manage stock levels, ordering, and waste control Support training and development of junior kitchen staff Maintain a clean, organized, and safe kitchen environment Requirements: Proven experience in a similar role in a fast-paced kitchen Strong leadership and communication skills Excellent knowledge of cooking techniques and kitchen equipment Understanding of HACCP and food safety standards Ability to work under pressure while maintaining quality Passion for food and a team-focused attitude Flexibility to work evenings, weekends, and holidays Qualifications: Relevant culinary qualification (FETAC Level 5/6 or equivalent) preferred but not essential with strong demonstrable experience How to Apply: Please email your CV and cover letter to thewinetavern@gmail.com with the subject line “Sous Chef Application” by May 28th 2025
- Sector:
Career Level
- Professional
Show Center Title: No