Job Details
Restaurant Manager
-
BYRNE & PEERS LIMITED -
Ref: #JOB-2392144 -
Coliemore Road, Dalkey, Co. Dublin, A96 WC90 -
No of positions: 1 -
Paid Position -
40 hours per week -
35360.00 Euro Annually -
Published On: 19 May 2025 -
Closing On: 16 Jun 2025
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Job Title: Restaurant Manager Company Name: Byrne & Peers Ltd. T/A Slice of Naples Location: Coliemore House, Coliemore Rd, Dalkey Commons, Dalkey, Co. Dublin, A96 WC90 Byrne & Peers Ltd., trading as Slice of Naples, is seeking an experienced and dedicated professional to take on the role of Restaurant Manager, leading the restaurant's operations with a focus on excellent customer service, team management, and financial performance. Responsibilities: Oversee and coordinate daily restaurant operations, ensuring efficiency and high service standards. Collaborate with the kitchen team to plan and execute high-quality menus. Train, supervise, and motivate staff to maintain exceptional customer service. Manage budgets, oversee inventory, and control operational costs. Ensure compliance with health, safety, and legal regulations. Handle customer queries and complaints, ensuring customer satisfaction and loyalty. Develop and implement marketing strategies to support business growth. Requirements: Minimum of 2 years’ proven experience in restaurant management. Strong leadership, communication, and problem-solving skills. Solid knowledge of industry standards, financial oversight, and team supervision. Salary: €35.360 annual - €17 per hour Hours per Week: 40 hours Start Date: 21/07/2025 Contact: Lee Byrne Send CV to: hey@sliceofnaples.com
- Sector:
Career Level
- Experienced [Non-Managerial]
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