Job Details
Restaurant Manager
-
BYRNE & PEERS LIMITED -
Ref: #JOB-2393580 -
Ballygall Road East, Dublin 11, D11 R2NF -
No of positions: 1 -
Paid Position -
40 hours per week -
35360.00 Euro Annually -
Published On: 27 May 2025 -
Closing On: 24 Jun 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Restaurant Manager Company Name: Byrne & Peers Ltd. T/A Slice of Naples Office address: 24 Griffith Parade, Dublin 11 - D11 N5N4 Job Location: Ballygall Road E ast Dublin 11 - D11 R2NF Job Description: Byrne & Peers Ltd., trading as Slice of Naples, is seeking an experienced and dedicated professional to take on the role of Restaurant Manager, leading the restaurant's operations with a focus on excellent customer service, team management, and financial performance. Responsibilities: Oversee and coordinate daily restaurant operations, ensuring efficiency and high service standards. Collaborate with the kitchen team to plan and execute high-quality menus. Train, supervise, and motivate staff to maintain exceptional customer service. Manage budgets, oversee inventory, and control operational costs. Ensure compliance with health, safety, and legal regulations. Handle customer queries and complaints, ensuring customer satisfaction and loyalty. Develop and implement marketing strategies to support business growth. Requirements: Minimum of 2 years’ proven experience in restaurant management. Strong leadership, communication, and problem-solving skills. Solid knowledge of industry standards, financial oversight, and team supervision. Salary: €35,360 annually - €17 per hour Hours per Week: 40 hours Start Date: 28/07 Contact: Lee Byrne Send CV to: hey@sliceofnaples.com
- Sector:
Career Level
- Experienced [Non-Managerial]
Show Center Title: No