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Sous Chef

  • Image for Employer
    JANSI LIMITED
  • Image for Job Ref
    Ref: #JOB-2394728
  • Image for Location
    17 Main Street, Portlaoise, Co. Laois, R32 YX2N
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 05 Jun 2025
  • Image for Closing
    Closing On: 03 Jul 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Experienced and passionate Sous Chef sought for our well established restaurant, Jansi Limited T/A Kohinoor Royal Taste of Indian Cuisine at 17, Main Street, Portlaoise. This is a permanent full-time role. Minimum of five years relevant experience required. Hours per week: 39 hours.
Job Spec-
Plan menus, prepares, seasons and cooks authentic Indian food and oversees their preparation and monitors the quality of finished dishes.
Purchases and examine foodstuffs from suppliers to ensure quality.
Supervises kitchen staff and manage the kitchen.
Management of HACCP and ensure that relevant hygiene and health and safety standards are maintained within the kitchen.
Plan and coordinate kitchen work including fetching, clearing and cleaning of equipment and utensils.
Participate in daily testing of foods for quality control.
Ability to work on own initiative and as part of a team.
Promotes a positive working environment.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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