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Catering Assistant

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  • Image for Employer
    Ballynanty Community Project Ltd
  • Image for Job Ref
    Ref: #CES-2399590
  • Image for Location
    Northside Family Resource Ctr, Cloncannane Road, Ballynanty, Limerick, Co. Limerick, V94 APX8
  • Image Position
    No of positions: 1
  • Image Part Time
    Community Employment Programme
  • Image Hours per week
    19.5 hours per week
  • Image for Euro
    Community Employment Programme Rates
  • Image for Published
    Published On: 27 Jun 2025
  • Image for Closing
    Closing On: 07 Aug 2025

Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.

You can register your interest by selecting the ‘Register your interest’ button or you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.

Applicants should supply suitable character references and be prepared to complete a Garda vetting application form.



Duties

This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career. 

The Catering Assistants will work as part of the catering team producing meals, nutritious snacks and baked goods across the whole client base of the Centres.

The Catering Assistants will report to the Head of Catering on a day-to-day basis and to the CE Supervisor regarding working conditions, holidays, etc. Workers will be supported to develop tailored training plans.

Key Areas of work:
•	As part of a team producing meals for the meals on wheels services tailored to specific dietary requirements
•	Producing meals and snacks for the under 6s
•	Producing meals and snacks for school age children
•	Producing meals for the clubs and groups
•	Serving clubs and group
•	Catering for meetings and events
•	Cleaning and ensure kitchens are maintained to regulation standards
•	Ensure full compliance with HACCP system
•	Store food safely
•	Wear required clothing and keep clean

Other Tasks: 
•	Prepare dining area for children
•	Prepare dining area for older people’s groups
•	Wash and tidy up and clean dining area
•	Clean kitchen thoroughly
•	Deliver meals if appropriate
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